Ham ‘N’ Cheddar Cups

Name: Ham ‘N’ Cheddar Cups
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, room temperature; 1 cup 2% milk; 1/2 pound fully cooked ham, cubed; 1/2 pound cheddar cheese, diced or shredded; 1/2 pound sliced bacon, cooked and crumbled; 1 small onion, finely chopped

11 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs, room temperature
1 cup 2% milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Directions

1

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
2

Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.