Ham 'N Cheese Pinwheels

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. chopped chives
  • 10 slices thinly sliced ham
  • 10 slices American cheese slices or Swiss cheese slices

Directions

  1. 1
    In small mixer bowl, beat cream cheese until smooth. Stir in horseradish and chives.
  2. 2
    Spread each meat slice with about 1 tablespoon cheese mixture.
  3. 3
    Top with cheese slice and spread with another tablespoon cheese mixture.
  4. 4
    Roll up.
  5. 5
    Chill.
  6. 6
    Before serving, slice each roll into five pieces. Serve with toothpicks, if desired. Refrigerate leftovers.

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