Ham N' Cheese Roll-Ups

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chopped chives or parsley
  • 1/2 tsp. powdered mustard
  • 5 thin slices boiled ham
  • rye bread rounds

Directions

  1. 1
    Blend cream cheese, Worcestershire sauce, chives/parsley and powdered mustard.
  2. 2
    Spread over ham; roll up like jelly roll. Cover and chill 2 hours.
  3. 3
    Cut into 1/2-inch slices.
  4. 4
    Place on bread.
  5. 5
    Yields 25 to 30.

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