Ham ‘N’ Egg Burritos

7 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup salsa
  • 2 flour tortillas (10 inches), warmed

Directions

  1. 1
    In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
  2. 2
    Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.

Products Matching These Ingredients

More Recipes to Try