Ham & Olive Lasagna

Directions

1. 1
   Heat oven to 375F Put the lasagna sheets into a large bowl and pour over just-boiled water.
2. 2
   Leave to soak for 5 mins, then drain.
3. 3
   Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 minute Add the tomatoes, then simmer for 5 mins until reduced a little.
4. 4
   Season to taste, then tip into a bowl.
5. 5
   Layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top.
6. 6
   Don't be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.
7. 7
   Beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta.
8. 8
   Top with extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set.
9. 9
   Serve with a salad.