Ham on Biscuits

Directions

1. 1
   In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs.
2. 2
   In a small mixing bowl, beat cottage cheese for 2 minutes.
3. 3
   Beat in egg and milk until blended.
4. 4
   Stir into crumb mixture just until moistened.
5. 5
   Turn onto a lightly floured surface; knead 8-10 times.
6. 6
   Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
7. 7
   Place 1 inch apart on an ungreased baking sheet.
8. 8
   Bake at 450 for 8-12 minutes or until golden brown.
9. 9
   Split biscuits in half; spread with softened butter.
10. 10
    Place ham on biscuit botoms; replace tops.