Ham & Pasta Bake

12 ingredients
9 steps

Ingredients

  • 14 cup all-purpose flour
  • 1 tablespoon dried onion flakes
  • 1 teaspoon salt
  • 12 teaspoon ground mustard
  • 18 teaspoon pepper
  • 2 12 cups milk
  • 10 ounces frozen chopped broccoli, cooked & drained
  • 2 cups elbow macaroni, cooked & drained
  • 2 cups cubed cooked ham
  • 34 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 12 cup seasoned dry bread crumb

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    In a medium sauce pan, combine flour, onion, salt, mustard and pepper.
  3. 3
    Gradually stir in milk until blended.
  4. 4
    Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  5. 5
    Stir in broccoli, macaroni, ham and cheese.
  6. 6
    Transfer to an ungreased 2 quart baking dish.
  7. 7
    For topping, combine butter and breadcrumbs.
  8. 8
    Sprinkle over macaroni mixture.
  9. 9
    Bake, uncovered, for 30 minutes.

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