Ham Pasta Salad

7 ingredients
5 steps

Ingredients

  • 0.5 (16 ounce) box of salad shell pasta
  • 2 (5 ounce) cans ham
  • 4 large hard-boiled eggs
  • 1 medium onion
  • 3 tablespoons sweet pickle relish
  • 3/4 cup mayonnaise
  • season salt

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
  3. 3
    Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
  4. 4
    Add season salt to taste. Stir.
  5. 5
    Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).

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