Ham Pasta Salad
7 ingredients
5 steps
Ingredients
- 0.5 (16 ounce) box of salad shell pasta
- 2 (5 ounce) cans ham
- 4 large hard-boiled eggs
- 1 medium onion
- 3 tablespoons sweet pickle relish
- 3/4 cup mayonnaise
- season salt
Directions
-
1Cook pasta according to package directions.
-
2While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
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3Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
-
4Add season salt to taste. Stir.
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5Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).
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