Ham Pasta Toss

Name: Ham Pasta Toss
Ingredients: 12 ounces uncooked whole wheat spaghetti; 3 tablespoons butter; 2 cups shredded or cubed fully cooked ham; 2 garlic cloves, minced; 3 cups frozen peas (about 12 ounces), thawed; 2 tablespoons minced fresh parsley; 1/4 cup grated Parmesan cheese

7 ingredients

2 steps

Ingredients

12 ounces uncooked whole wheat spaghetti
3 tablespoons butter
2 cups shredded or cubed fully cooked ham
2 garlic cloves, minced
3 cups frozen peas (about 12 ounces), thawed
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Directions

1

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir 2-4 minutes or until browned. Add garlic; cook 1 minute longer.
2

Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.

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