Ham Pate

Directions

1. 1
   Combine 1 package of cream cheese, ham, onion and pecans, mixing well.
2. 2
   Line a 2-cup mold or bowl with plastic wrap.
3. 3
   Spoon mixture into mold, pressing firmly.
4. 4
   Cover and chill 3 hours. Unmold onto a serving plate.
5. 5
   Beat remaining package of cream cheese and milk until smooth.
6. 6
   Spread over ham mixture.
7. 7
   Serve with crackers.
8. 8
   Yields 2 cups.