Ham Pickle Pinwheels

Directions

1. 1
   Place cream cheese, salami and horseradish in a blender or food processor; cover and process until smooth.
2. 2
   Spread over ham slices. Remove stems and ends of okra pickles.
3. 3
   Place two or three okra pickles or one dill pickle down the center of each ham slice.
4. 4
   Roll up tightly and wrap in plastic wrap.
5. 5
   Refrigerate for at least 2 hours.
6. 6
   Cut into 1-inch slices.
7. 7
   Yields 3 1/2 dozen.