Ham Pie

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. oil
  • 6 Tbsp. flour
  • 1 can cream of chicken soup
  • 1 1/3 c. milk
  • 2 c. diced ham
  • 1 Tbsp. lemon juice
  • 1/2 c. grated cheese
  • 1 pkg. refrigerator biscuits

Directions

  1. 1
    Saute onion and pepper in oil.
  2. 2
    Stir in flour; add soup and milk and heat until thickened.
  3. 3
    Add ham and lemon juice; mix well and pour into baking dish.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Roll out 4 to 5 biscuits flat and cut out centers with a small cutter.
  6. 6
    Arrange large pieces on top of ham mixture; fill in between large biscuits with small center pieces of biscuit.
  7. 7
    Bake at 400° for 15 minutes. Reduce to 350° and cook until biscuits are done.

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