Ham Pie With Dumplings

Directions

1. 1
   Make a single pie crust and set aside.
2. 2
   Make dumplings by mixing Bisquick and milk.
3. 3
   In a saucepan, put ham in 3 cups of water.
4. 4
   Season with lots of black pepper.
5. 5
   Bring to a rolling boil for 2 minutes.
6. 6
   Drop dumplings by teaspoons into rapid boiling ham mixture.
7. 7
   Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.
8. 8
   Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.
9. 9
   Bake at 400° until crust is browned.