Ham & Pineapple Ranch Salad

6 ingredients
3 steps

Ingredients

  • 1/2 lb. ham, cut into julienne strips
  • 1 can (8 oz.) pineapple chunks, drained
  • 1 cup fresh or frozen asparagus spear tips, blanched
  • 1 pkg. (10 oz.) salad greens
  • 1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
  • 1/2 cup chow mein noodles

Directions

  1. 1
    Arrange ham, pineapple and asparagus over greens on serving plates.
  2. 2
    Serve with dressing.
  3. 3
    Sprinkle with noodles.

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