Ham & Pineapple Scrolls

Directions

1. 1
   Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
2. 2
   Sift the flour, baking powder and salt into a large bowl and rub the butter with your fingertips until the mixture resembles fine breadcrumbs; stir in the milk with a flat-bladed knife until the mixture comes together.
3. 3
   Transfer the dough to a lightly floured surface and knead gently.
4. 4
   Divide the dough in half and roll out each portion to a 15cm x 30cm rectangle.
5. 5
   Spread each portion with pasta sauce, sprinkle with ham, pineapple and cheese and roll up from the longer side to enclose the filling.
6. 6
   Trim the ends if necessary.
7. 7
   Cut into 2cm wide pieces with a lightly floured serrated-edge knife and place the scrolls onto a lightly greased tray, allowing room for them spreading.
8. 8
   Bake for 18-20 minutes or until puffed and golden.
9. 9
   Serve warm or at room temperature.