Ham Pinwheels

Directions

1. 1
   Let cream cheese get to room temperature, then mix salad dressing and cream cheese together well.
2. 2
   Spread a thin amount of mixture into each slice of ham.
3. 3
   Place 5 olives in a straight line lengthwise on narrow end of ham slices.
4. 4
   Very carefully begin to roll ham over the olives.
5. 5
   Roll as tightly as possible. Refrigerate 3 to 5 hours before slicing using a very sharp knife. Make each appetizer, about 1/4-inch thick.