Ham Pot Pie
9 ingredients
15 steps
Ingredients
- 2 cups cooked cubed ham
- 2 cups prepared peppered gravy
- 1 (12 ounce) cancreamed corn
- 1 (12 ounce) can green beans
- 1 (12 ounce) can carrots
- 1 cup flour
- 12 teaspoon salt
- 13 cup vegetable shortening
- 2 tablespoons cold water
Directions
-
1Directions (pie crust).
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2sift flour and salt together.
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3cut in shortening with pastry cutter until it is a coarse meal.
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4add water until dough forms a loose ball.
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5turn out dough onto a floured surface.
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6knead dough and roll out.
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7Directions (filling).
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8cube ham.
-
9prepare gravy as instructed.
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10add creamed corn and other vegetables to gravy.
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11add ham
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12cool on low for about 10 minutes.
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13fill pie crust.
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14top with other pie crust.
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15bake uncovered on 350 for 30 t0 45 minutes.
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