Ham Quiche

9 ingredients
6 steps

Ingredients

  • pastry for 9-inch pie
  • 4 eggs
  • 1/2 to 3/4 c. milk
  • 1/4 tsp. pepper
  • 1/4 tsp. baking powder
  • 1 1/2 c. ground, cooked ham or cut into small cubes
  • 1 c. shredded Swiss or Cheddar cheese
  • 1/4 c. chopped green pepper (optional)
  • 1/4 c. chopped onion (optional)

Directions

  1. 1
    Bake pastry and let cool.
  2. 2
    Combine eggs, milk, pepper and baking powder.
  3. 3
    Beat well.
  4. 4
    Stir in ham and cheese.
  5. 5
    Add green pepper and onion, if desired.
  6. 6
    Spoon into shell and bake at 425° for 25 to 30 minutes or until firm in center.

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