Ham Quiche

Name: Ham Quiche
Ingredients: 1 cup cooked ham (cut in strips); 1/3 cup red bell pepper (cut in strips); 1/3 cup green onion (chopped); 1 cup swiss cheese (shredded); 2 tablespoons all-purpose flour; 2 1/3 cups half-and-half; 3 eggs (slightly beaten); 1 (9 inch) pie crusts

8 ingredients

5 steps

Ingredients

1 cup cooked ham (cut in strips)
1/3 cup red bell pepper (cut in strips)
1/3 cup green onion (chopped)
1 cup swiss cheese (shredded)
2 tablespoons all-purpose flour
2 1/3 cups half-and-half
3 eggs (slightly beaten)
1 (9 inch) pie crusts

Directions

1

Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
2

Mix half-and-half gently into eggs.
3

Still gently; fold ham mixture into egg mixture.
4

Pour this mixture into unbaked pie shell.
5

Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.