Ham Quiche Recipe

Directions

1. 1
   Crust: Sift flour and salt together.
2. 2
   Cut butter and shortening into the flour.
3. 3
   Add in water and mix with a fork and then with your fingers till the dough can be gathered into a ball.
4. 4
   Wrap the dough in wax paper and refrigeratein the refrigerator for 1 hour.
5. 5
   Roll out into quiche dish or possibly 9 inch pie plate.
6. 6
   Bake 7 min.
7. 7
   Prick crust and bake 5 more min.
8. 8
   Fill.
9. 9
   Scatter the ham and cheese over the bottom of the pastry shell.
10. 10
    Beat rest of ingredients together with a wire whisk till blended.
11. 11
    Pour over ham and cheese.
12. 12
    Bake at 375 degrees for 45 min or possibly till a knife inserted comes out clean.