Ham & Rice Bake

Ingredients

• 4 cups cooked ham, cubed
• 4 cups cooked rice
• 1 cup shredded sharp cheddar cheese
• 1 cup evaporated milk
• 2 cups condensed cream of asparagus soup
• 1 large onion, finely chopped
• 1 12-2 cups corn flakes, slightly crushed (may use more)
• 6 tablespoons butter