Ham Roll

Name: Ham Roll
Ingredients: 1 (1/4 ounce) envelope active dry yeast; 1 cup warm water (105 to 115); 1 12 cups flour; 1 tablespoon sugar; 1 teaspoon salt; 1 -1 12 cup flour; 2 cups chopped cooked ham; 1 12 cups shredded swiss cheese (about 6 ounces); 1 small onion, chopped (about 1/4 cup); 14 cup grated parmesan cheese; 1 (4 ounce) can mushroom stems and pieces, drained; 1 (2 ounce) jar diced pimentos, drained; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds

15 ingredients

18 steps

Ingredients

1 (1/4 ounce) envelope active dry yeast
1 cup warm water (105 to 115)
1 12 cups flour
1 tablespoon sugar
1 teaspoon salt
1 -1 12 cup flour
2 cups chopped cooked ham
1 12 cups shredded swiss cheese (about 6 ounces)
1 small onion, chopped (about 1/4 cup)
14 cup grated parmesan cheese
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 ounce) jar diced pimentos, drained
1 egg
1 tablespoon water
1 tablespoon sesame seeds

Directions

1

Dissolve yeast in 1 cup warm water in large bowl.
2

Add 1 1/2 cups flour, sugar and salt.
3

Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
4

Stir in enough remaining flour to make dough easy to handle.
5

Turn dough onto lightly floured surface; knead 3 minutes.
6

Shape into ball; cover.
7

Heat oven to 375F.
8

Grease jelly roll pan.
9

Mix ham, cheese, mushrooms and pimiento.
10

Roll dough into rectangle 14 x 12 inches.
11

Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
12

Roll up rightly, beginning at filled 14 inch side.
13

Pinch unfilled strip of dough into roll to seal well; seal ends.
14

Place roll, seam side down in pan.
15

Mix egg and 1 tbsp water; brush over roll.
16

Sprinkle with sesame seed.
17

Bake until golden brown, about 40 minutes.
18

Let stand 10 minutes before cutting.