Ham Roll-Ups

5 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 4 oz. can diced green chiles, drained
  • dash of hot pepper sauce (optional)
  • 8 rectangular slices thinly sliced turkey luncheon meat
  • 4 oz. finely grated Cheddar or Monterey Jack

Directions

  1. 1
    Blend cream cheese with diced green chiles and hot pepper sauce.
  2. 2
    Blend in Cheddar or Monterey Jack cheese. Spread each ham slice with 3 to 4 tablespoons cheese mixture and roll, jelly roll fashion, beginning at long side.
  3. 3
    Press lightly to seal. Wrap in plastic film and chill well.

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