Ham Rolls
5 ingredients
5 steps
Ingredients
- 12 slices boiled ham
- 1 (8 ounce) package cream cheese
- 1 cup nuts, finely chopped
- 1 garlic clove, chopped
- mayonnaise
Directions
-
1Have butcher slice boiled ham into paper-thin slices.
-
2Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise, trying not to thin the mixture.
-
3Spread each slice of ham with mixture and roll as for jelly roll.
-
4Chill thoroughly.
-
5Cut into three or four slices.
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