Ham Rolls

7 ingredients
7 steps

Ingredients

  • 2 sticks margarine, melted
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. prepared mustard
  • 1 medium to large onion, minced very fine
  • 16 oz. Swiss cheese
  • 1/2 lb. very thin sliced ham
  • 36 Pepperidge Farm rolls (oblong shape)

Directions

  1. 1
    Mix together melted margarine, Worcestershire sauce, prepared mustard and onion.
  2. 2
    Split rolls in half.
  3. 3
    Use a pastry brush to pat mixture on both sides of rolls.
  4. 4
    Place 2 slices of ham and 1 slice of cheese on each roll.
  5. 5
    After putting rolls together, brush additional mixture thinly on top of each roll.
  6. 6
    Cover with foil. Heat in oven at 350° for 15 minutes.
  7. 7
    Great for cover-dish dinners.

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