Ham Rolls
7 ingredients
7 steps
Ingredients
- 2 sticks margarine, melted
- 2 tsp. Worcestershire sauce
- 2 Tbsp. prepared mustard
- 1 medium to large onion, minced very fine
- 16 oz. Swiss cheese
- 1/2 lb. very thin sliced ham
- 36 Pepperidge Farm rolls (oblong shape)
Directions
-
1Mix together melted margarine, Worcestershire sauce, prepared mustard and onion.
-
2Split rolls in half.
-
3Use a pastry brush to pat mixture on both sides of rolls.
-
4Place 2 slices of ham and 1 slice of cheese on each roll.
-
5After putting rolls together, brush additional mixture thinly on top of each roll.
-
6Cover with foil. Heat in oven at 350° for 15 minutes.
-
7Great for cover-dish dinners.
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