Ham Rolls

7 ingredients
4 steps

Ingredients

  • 4 pkg. Pepperidge Farm rolls
  • 2 lb. Dak ham
  • 1 lb. Swiss cheese
  • 2 sticks butter
  • 1 Tbsp. poppy seed
  • 3 Tbsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Split rolls in half.
  2. 2
    Grate ham and cheese in a food processor.
  3. 3
    Heat remaining ingredients and then mix in with ham and cheese.
  4. 4
    Spread mixture on rolls; place tops on and heat until thoroughly hot.

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