Ham Sandwiches

7 ingredients
7 steps

Ingredients

  • 8 hamburger buns or 24 small biscuit size buns
  • 1/2 to 3/4 lb. ham
  • 1/2 to 3/4 lb. Swiss cheese
  • 1 stick margarine, softened
  • 2 Tbsp. grated or finely chopped onion
  • 1 Tbsp. poppy seed
  • 1/4 c. Dijon mustard

Directions

  1. 1
    Cream margarine, onion, poppy seed and mustard.
  2. 2
    Spread on both sides of buns.
  3. 3
    Place ham and cheese on bun.
  4. 4
    Put together and spread mustard mixture on top of bun.
  5. 5
    Wrap in foil and bake on cookie sheet for 15 minutes at 350°.
  6. 6
    These sandwiches may be made ahead and frozen.
  7. 7
    These may also be used as an appetizer when made on tiny Parker House rolls.

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