Ham Shortcake

9 ingredients
6 steps

Ingredients

  • 1 c. cut-up ham
  • 3 Tbsp. fat (bacon dripping, ham fat, or other)
  • 1/4 c. flour
  • 2 1/2 c. milk
  • 1/4 tsp. mustard
  • 1/2 tsp. salt
  • celery to taste
  • 4 hard-boiled eggs, cut into fourths
  • hot biscuits

Directions

  1. 1
    Brown ham slightly in fat.
  2. 2
    Cook well if uncooked ham is used. Stir in flour; add milk.
  3. 3
    Cook and stir until thickened.
  4. 4
    Stir in mustard, salt and celery salt; add eggs.
  5. 5
    Heat just until hot; stir only to keep from sticking.
  6. 6
    Serve over hot split biscuits. Yields 8 servings.

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