Ham Shortcake

9 ingredients
6 steps

Ingredients

  • 1 c. cut-up ham
  • 3 Tbsp. fat (bacon dripping, ham fat, or other)
  • 1/4 c. flour
  • 2 1/2 c. milk
  • 1/4 tsp. mustard
  • 1/2 tsp. salt
  • celery to taste
  • 4 hard-boiled eggs, cut into fourths
  • hot biscuits

Directions

  1. 1
    Brown ham slightly in fat.
  2. 2
    Cook well if uncooked ham is used. Stir in flour; add milk.
  3. 3
    Cook and stir until thickened.
  4. 4
    Stir in mustard, salt and celery salt; add eggs.
  5. 5
    Heat just until hot; stir only to keep from sticking.
  6. 6
    Serve over hot split biscuits. Yields 8 servings.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

More Recipes to Try

Brined Pork Roast With Lentils

20 ingredients

Scrapple With Kielbasa Sausage

10 ingredients

Sardines With Pepper Salad

10 ingredients

Pheasant Pate

18 ingredients

Chili Lime-Poached Salmon

13 ingredients

Cabbage/Potato Stew

9 ingredients

Raspberry Lemon Cheesecake

18 ingredients

Eastern Maryland Pork Scrapple

14 ingredients

Nasi Goreng (Indonesian Fried Rice)

8 ingredients

Creamy Italian Beans And Polenta Appetizers

8 ingredients

Sweet-And-Sour Sauce

10 ingredients

Banana-Coconut Oatmeal Bread

13 ingredients