Ham & Shrimp Jambalaya

Name: Ham & Shrimp Jambalaya
Ingredients: 2 tablespoons promise buttery spread; 2 celery; 1 onions medium, chopped; 2 cloves garlic finely chopped; 29 ounces diced tomatoes drained, reserve 1/2 cup juice; 5 cups brown rice cooked; 1/2 pound large shrimp; 3/4 cup cooked ham; 3/4 cup green peas frozen; 1/2 cup green bell pepper diced; 2 teaspoons dri oregano leaves, crush; 1/2 teaspoon dri thyme leaves, crush; 1/2 teaspoon hot pepper sauce

13 ingredients

3 steps

Ingredients

2 tablespoons promise buttery spread
2 celery
1 onions medium, chopped
2 cloves garlic finely chopped
29 ounces diced tomatoes drained, reserve 1/2 cup juice
5 cups brown rice cooked
1/2 pound large shrimp
3/4 cup cooked ham
3/4 cup green peas frozen
1/2 cup green bell pepper diced
2 teaspoons dri oregano leaves, crush
1/2 teaspoon dri thyme leaves, crush
1/2 teaspoon hot pepper sauce

Directions

1

Preheat oven to 375°. Lightly grease 13 x 9-inch baking dish; set aside.
2

Melt Promise(R) Buttery Spread in 3-quart saucepan over medium heat and cook celery and onion, stirring occasionally, 7 minutes or until vegetables are tender. Add garlic and cook 30 seconds. Stir in tomatoes, reserved juice and remaining ingredients. Season, if desired, with salt and ground black pepper.
3

Turn rice mixture into prepared baking dish. Bake covered 30 minutes or until heated through.