Ham Souffle
7 ingredients
7 steps
Ingredients
- butter
- 8 slices white bread, crusts removed
- 2 c. ground ham
- 1 c. grated sharp Cheddar cheese
- 1 Tbsp. prepared mustard
- 3 eggs, beaten
- 2 c. milk
Directions
-
1Spread butter on both sides of bread.
-
2Place in bottom of 9 x 13-inch baking dish to cover completely.
-
3Combine next 3 ingredients in bowl.
-
4Spread over bread.
-
5Mix eggs and milk in bowl; pour over ham mixture.
-
6Chill for several hours or overnight.
-
7Bake at 325° for 1 1/4 hours.
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