Ham Souffle

7 ingredients
7 steps

Ingredients

  • butter
  • 8 slices white bread, crusts removed
  • 2 c. ground ham
  • 1 c. grated sharp Cheddar cheese
  • 1 Tbsp. prepared mustard
  • 3 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Spread butter on both sides of bread.
  2. 2
    Place in bottom of 9 x 13-inch baking dish to cover completely.
  3. 3
    Combine next 3 ingredients in bowl.
  4. 4
    Spread over bread.
  5. 5
    Mix eggs and milk in bowl; pour over ham mixture.
  6. 6
    Chill for several hours or overnight.
  7. 7
    Bake at 325° for 1 1/4 hours.

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