Ham Soup

Name: Ham Soup
Ingredients: 1 leftover ham bone, recommended (optional); 3 (14 ounce) cans chicken broth; 1 (14 ounce) can water (use empty broth can); 1 small onion, halved quartered; 1 1/2 cups baby carrots; 1 teaspoon curry; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 cups diced ham, honey glazed if possible; 1 (28 ounce) can new potatoes, chopped; 1 (10 3/4 ounce) can cream of mushroom soup

13 ingredients

7 steps

Ingredients

1 leftover ham bone, recommended (optional)
3 (14 ounce) cans chicken broth
1 (14 ounce) can water (use empty broth can)
1 small onion, halved quartered
1 1/2 cups baby carrots
1 teaspoon curry
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 cups diced ham, honey glazed if possible
1 (28 ounce) can new potatoes, chopped
1 (10 3/4 ounce) can cream of mushroom soup

Directions

1

In your crock pot combined together the ham bone, onion, carrots, curry, honey, salt, pepper, and paprika.
2

Turn to high and let cook for 6 hours.
3

Remove the ham bone and discard.
4

Add diced ham, new potatoes, and cream of mushroom, stir to combine.
5

Let cook for at least 30 more minutes.
6

Serve over rice, egg noodles, or just by itself with a nice country salad and a big knot of bread.
7

**You can add 2 cans of cream of mushroom if you like it more like chowder than soup.