Ham Soup

10 ingredients
5 steps

Ingredients

  • 1 diced ham steak
  • 1 large chopped onion
  • 1 large cubed potato
  • 1 large can early peas
  • 1 can mixed vegetables
  • 1 large can tomatoes
  • 1 small can tomato sauce
  • 2 stalks celery, sliced
  • 1 large can creamed corn
  • 2 c. shredded cabbage

Directions

  1. 1
    Boil the ham in 2 cups water.
  2. 2
    When ham is tender and broth is formed, add all ingredients (undrained), except cabbage.
  3. 3
    Cook about 45 minutes.
  4. 4
    Add cabbage and cook 15 minutes more.
  5. 5
    If tangy, add a touch of sugar.

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