Ham Spaghetti Casserole

11 ingredients
7 steps

Ingredients

  • 7 oz. cooked spaghetti
  • 2 c. cubed cooked ham
  • 1 can cream of chicken soup
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 Tbsp. minced onion
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. bread crumbs
  • 2 Tbsp. melted butter
  • 1 c. shredded Cheddar cheese
  • 1 c. sour cream

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Cook spaghetti as directed on package. Drain.
  3. 3
    Mix spaghetti, ham, sour cream, soup, mushrooms, onion, mustard and Worcestershire sauce.
  4. 4
    Pour into ungreased baking dish, 11 x 3/4 x 7-inches.
  5. 5
    Mix bread crumbs and butter.
  6. 6
    Mix 1/2 cup cheese and the buttered bread crumbs. Sprinkle in diagonal rows over casserole.
  7. 7
    Sprinkle remaining cheese between rows. Bake about 30 minutes.

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