Ham-Spaghetti Skillet

Name: Ham-Spaghetti Skillet
Ingredients: 2 c. cooked ham, slivered; 4 slices bacon; 1/2 c. onion, chopped; 1/4 c. bell pepper, chopped; 1 clove garlic (optional); 1 (2 lb.) can tomatoes; 1 (7 oz.) pkg. spaghetti; 1/2 c. cheese, shredded

8 ingredients

11 steps

Ingredients

2 c. cooked ham, slivered
4 slices bacon
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1 clove garlic (optional)
1 (2 lb.) can tomatoes
1 (7 oz.) pkg. spaghetti
1/2 c. cheese, shredded

Directions

1

Dice bacon and fry until crisp.
2

Remove from skillet.
3

Use 2 tablespoons bacon drippings and fry onion and bell pepper until tender.
4

Add ham and brown lightly.
5

Add garlic, tomatoes and bacon. Simmer for 30 minutes. Remove garlic.
6

Cook spaghetti in usual manner and drain.
7

Add spaghetti and cheese to skillet. Simmer, uncovered, about 10 minutes.
8

Season, if desired.
9

Serves 4 to 6.
10

Great dish for leftover ham.
11

I add a pinch of mixed herbs.