Ham-Spaghetti Skillet
8 ingredients
11 steps
Ingredients
- 2 c. cooked ham, slivered
- 4 slices bacon
- 1/2 c. onion, chopped
- 1/4 c. bell pepper, chopped
- 1 clove garlic (optional)
- 1 (2 lb.) can tomatoes
- 1 (7 oz.) pkg. spaghetti
- 1/2 c. cheese, shredded
Directions
-
1Dice bacon and fry until crisp.
-
2Remove from skillet.
-
3Use 2 tablespoons bacon drippings and fry onion and bell pepper until tender.
-
4Add ham and brown lightly.
-
5Add garlic, tomatoes and bacon. Simmer for 30 minutes. Remove garlic.
-
6Cook spaghetti in usual manner and drain.
-
7Add spaghetti and cheese to skillet. Simmer, uncovered, about 10 minutes.
-
8Season, if desired.
-
9Serves 4 to 6.
-
10Great dish for leftover ham.
-
11I add a pinch of mixed herbs.
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