Ham Spaghetti Skillet
12 ingredients
2 steps
Ingredients
- 6 ounces thin spaghetti, broken into 2-inch pieces
- 6 green onions, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup butter, cubed
- 1-1/2 cups cubed fully cooked ham
- 1 cup cubed cooked chicken
- 1 cup sour cream
- 1 cup 4% cottage cheese
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Shredded cheddar cheese
Directions
-
1Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti.
-
2Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.
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