Ham-Spinach Quiche

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • pastry for 9-inch pie shell
  • 1 c. shredded Swiss cheese
  • 2 Tbsp. minced onions
  • 2 eggs
  • 1 c. milk
  • 3/4 to 1 c. chopped ham

Directions

  1. 1
    Cook spinach and drain well. Saute onion in butter.
  2. 2
    Mix milk and eggs.
  3. 3
    Add to spinach.
  4. 4
    Place ham and cheese on bottom of pastry shell.
  5. 5
    Pour other ingredients on top.
  6. 6
    Bake in preheated 350° oven for 30 to 35 minutes.

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