Ham Stroganoff

8 ingredients
6 steps

Ingredients

  • 2 cups cubed cooked ham
  • 1 medium diced onion
  • 1/4 cup butter
  • 1 (8 ounce) can mushrooms
  • 1 (8 ounce) can cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons flour
  • 1 (16 ounce) package medium egg noodles

Directions

  1. 1
    Saute onion butter and ham until onions are clear.
  2. 2
    Add mushrooms and flour.
  3. 3
    Add mushroom soup and sour cream.
  4. 4
    Hheat thru but do not boil.
  5. 5
    Cook noodles as directed drain but do not rinse; add to sauce.
  6. 6
    Let set for about 10 minutes with cover on before serving.

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