Ham Stroganoff
8 ingredients
6 steps
Ingredients
- 2 cups cubed cooked ham
- 1 medium diced onion
- 1/4 cup butter
- 1 (8 ounce) can mushrooms
- 1 (8 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- 2 tablespoons flour
- 1 (16 ounce) package medium egg noodles
Directions
-
1Saute onion butter and ham until onions are clear.
-
2Add mushrooms and flour.
-
3Add mushroom soup and sour cream.
-
4Hheat thru but do not boil.
-
5Cook noodles as directed drain but do not rinse; add to sauce.
-
6Let set for about 10 minutes with cover on before serving.
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