Ham-Stuffed Baked Potatoes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut potatoes in half lengthwise and scoop insides into a medium bowl.
3. 3
   Reserve shells.
4. 4
   Mash potatoes with a masher or fork.
5. 5
   Mix in ham, then eggs, onion, garlic, mustard, salt, and pepper.
6. 6
   If mixture seems too dry, add the milk.
7. 7
   When well-mixed, spoon into reserved shells, mounding the mixture.
8. 8
   Sprinkle with Parmesan.
9. 9
   Bake potatoes until hot, about 15 minutes.