Ham Stuffed Eggs

7 ingredients
6 steps

Ingredients

  • 12 hard-cooked eggs
  • 2 (2 1/4 oz.) cans deviled ham
  • 1/2 c. finely diced celery
  • 4 Tbsp. mayonnaise
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks.
  2. 2
    Mash.
  3. 3
    Stir in ham, celery, mayonnaise, salt, garlic salt and pepper.
  4. 4
    Stuff whites with mixture.
  5. 5
    Chill.
  6. 6
    Yields 24 appetizers.

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