Ham Stuffed Eggs (Ww Version)

Directions

1. 1
   Pop out yolks from eggs and reserve for another purpose or discard.
2. 2
   Set egg halves aside.
3. 3
   In a food processor mince ham.
4. 4
   Add the pepperoncini and pulse using on/off turns 3 times.
5. 5
   Add mayonnaise, mustard and paprika and pulse until blended.
6. 6
   Spoon mixture into egg halves.
7. 7
   Refrigerate covered for up to 4 hours.