Ham Stuffed Rolls

Directions

1. 1
   In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
2. 2
   Process to spreadable consistency.
3. 3
   Slice rolls in half, and spread the onion mixture on each half of the rolls.
4. 4
   Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
5. 5
   Close halves of rolls.
6. 6
   When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
7. 7
   Serve hot.