Ham Tetrazzini

Ingredients

• 3 c. diced, cooked ham
• 2 Tbsp. chopped onion
• 1 Tbsp. butter (margarine)
• 1 can cream of mushroom soup
• 1/2 c. water
• 1/4 lb. Velveeta cheese
• 8 to 12 oz. cooked spaghetti
• 1/4 c. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. paprika
• 3 lb. chuck, cubed
• 3 Tbsp. vegetable oil
• 1 1/2 c. chopped onion
• 1 clove garlic, mashed
• 1 (10 1/2 oz.) can condensed beef broth
• 1/2 c. water
• 1 (1 lb. 4 oz.) can tomatoes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. caraway seed
• 1/2 c. water
• 1 c. sour cream
• 1 1/2 pkg. medium noodles, cooked and drained
• 1/4 c. butter, melted