Ham Tetrazzini

Name: Ham Tetrazzini
Ingredients: 5 Tbsp. margarine; 1/2 lb. mushrooms, sliced; 1/4 c. chopped onion; 1/4 c. flour; 2 c. chicken broth; 1 1/4 c. light cream; 1 c. grated Cheddar cheese; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. lemon juice; 1 (8 oz.) pkg. spaghetti; 3 c. cooked ham; Parmesan cheese

13 ingredients

8 steps

Ingredients

5 Tbsp. margarine
1/2 lb. mushrooms, sliced
1/4 c. chopped onion
1/4 c. flour
2 c. chicken broth
1 1/4 c. light cream
1 c. grated Cheddar cheese
2 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
1 (8 oz.) pkg. spaghetti
3 c. cooked ham
Parmesan cheese

Directions

1

Melt margarine in skillet and saute mushrooms and onion. Blend in flour until smooth.
2

Add broth and cream, stirring until smooth.
3

Add cheese, salt, pepper and lemon juice.
4

Stir until cheese melts.
5

Lower heat and simmer uncovered 10 to 15 minutes. While sauce is simmering, cook spaghetti and drain.
6

Add the spaghetti and ham to the sauce.
7

Spoon into a greased casserole and sprinkle with Parmesan cheese.
8

Bake at 400° for 20 to 30 minutes.