Ham & Tomato Quiche

Directions

1. 1
   Pre-heat oven to 200 C/400F.
2. 2
   Mix flour, salt and butter until crumbly
3. 3
   Add water and mix until dough is formed.
4. 4
   Roll out dough until 1 cm thick.
5. 5
   Place pastry in quiche mould and prick base.
6. 6
   Chop ham and tomatos and arange in pastry case.
7. 7
   Mix beaten eggs and milk together.
8. 8
   Pour the mixture inside the quiche
9. 9
   Sprinkle on grated cheese to taste.
10. 10
    Bake in oven for 20-30 mins until golden brown.