Ham Vegetable Chowder

Directions

1. 1
   Heat water, broccoli, ham, carrots, celery, onion and salt to boiling in 4-quart Dutch oven.
2. 2
   Reduce heat.
3. 3
   Cover and simmer 10 minutes.
4. 4
   Gradually stir milk into baking mix in small bowl (mixture will be lumpy).
5. 5
   Stir into ham mixture.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Remove from heat; stir in cheese.
9. 9
   Cover and let stand until cheese is partially melted (5 minutes).
10. 10
    Stir before serving.
11. 11
    Makes 6 servings.