Ham Viennese

9 ingredients
3 steps

Ingredients

  • 3 cups cooked rice
  • 12 ounces ham, diced
  • 1/2 cup chopped onion
  • 2 cups celery, thin sliced
  • 1 can cream of chicken soup
  • 1/4 teaspoon dill weed
  • 2 tablespoons margarine
  • 1 1/2 teaspoons prepared mustard
  • 3/4 cup sour cream

Directions

  1. 1
    Saute onion and celery in margarine in large skillet until tender.
  2. 2
    Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
  3. 3
    Serve over cooked rice.

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