Ham Wraparounds

Directions

1. 1
   Cook fresh asparagus in 1-quart casserole dish in boiling salted water until tender, 9 to 10 minutes.
2. 2
   (Canned asparagus may be used.)
3. 3
   Melt butter in 1-quart casserole; stir in flour.
4. 4
   Add milk; cook until thick.
5. 5
   Stir every 30 seconds.
6. 6
   Beat egg yolks and stir into flour and milk mixture.
7. 7
   Add seasoning.
8. 8
   Wrap 3 stalks of asparagus in each slice of ham.
9. 9
   Lay bundles in glass utility dish and cover with sauce.
10. 10
    Sprinkle with cheese.
11. 11
    Cover and cook with microwave for 4 1/2 minutes.
12. 12
    Serve on toast. Recipe yields 4 servings.