Hamantashen

Directions

1. 1
   Sift flour; cream butter and cheese together until well-blended.
2. 2
   Gradually add flour; make a ball of dough and put in refrigerator overnight.
3. 3
   Roll out (not too thin) on floured surface.
4. 4
   Cut into circles.
5. 5
   Put 1/2 teaspoon filling in the center and fold to form triangles.
6. 6
   Bake on a greased pan at 350° for about 20 minutes.