Hamaroni

Name: Hamaroni
Ingredients: 1 small onion, finely chopped; 2 cups cooked ham, chopped into not too small pieces (I used 3 cups); 2 tablespoons butter or 2 tablespoons oil; 1 (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery); 1/2 cup milk; 1 1/2 cups shredded cheddar cheese, divided (I would use more); 2 cups macaroni, cooked and still hot; 1/4 1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed

8 ingredients

5 steps

Ingredients

1 small onion, finely chopped
2 cups cooked ham, chopped into not too small pieces (I used 3 cups)
2 tablespoons butter or 2 tablespoons oil
1 (10 3/4 ounce) can cream of mushroom soup, unreconstituted (may use cream of chicken or celery)
1/2 cup milk
1 1/2 cups shredded cheddar cheese, divided (I would use more)
2 cups macaroni, cooked and still hot
1/4 1/4 cup garlic-flavored croutons or 1/4 cup potato chips, crushed

Directions

1

Preheat oven to 350 degrees F. Spray a 7- x 11-inch baking dish with cooking spray.
2

Cook onions and ham in the butter until onion is tender but not browned.
3

Add soup, milk and 1 cup (more, if desired) of the cheese. Stir until the cheese melts.
4

Remove from heat and add drained macaroni. Mix gently but well and pour intoo prepared baking dish. Sprinkle with remaining cheese and crumbs.
5

Bake in preheated oven until bubbly hot all throughout, about 30 minutes.