Hamburg Pie

6 ingredients
7 steps

Ingredients

  • 1 c. diced onion
  • 1 c. diced celery
  • 1 large green pepper, diced
  • 1 can tomato soup and 1 can water
  • 1 lb. hamburg
  • double pie crust

Directions

  1. 1
    Saute onions, pepper and celery until soft.
  2. 2
    Add hamburg and simmer until cooked through.
  3. 3
    Add tomato soup and water.
  4. 4
    Simmer until it thickens.
  5. 5
    Pour in pie shell.
  6. 6
    Cover with rest of pie dough.
  7. 7
    Bake in a 350° oven until golden brown.

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